Region: Jurançon, South West, France
Grape Varieties: 100% Gros Manseng
Alcohol: 13%
Vinification:
Wine is fermented dry, then aged in oak casks (2 to 3 years old) and stirred regularly on its lees for 6 months,
Biodynamic Certified
Tasting Notes:
Nose of citrus fruit, jammy white fruits, mineral presence. On the palate, the big manseng grape expresses all its vivacity and its freshness. The perfumes are sharp with a final orange blossom. Ideal for a pleasant evening.
Awards/ Ratings:
Gilbert & Gaillard- 90 pts
