Winery Story
Located on the northern slope of Provence's Alpilles, the domaine is part of the small, quality-conscious Les Baux de Provence AOC - 85% of its vineyards are now organically cultivated. Most of its vignerons practice organic viticulture, and their efforts towards sustainable, low-intervention viticulture are facilitated by the area's warm, dry climate, which reduces the risk of rot and disease and lessens the need for chemical interventions. Since the 2000s, the domaine had already been under organic conversion, and the winery received organic certification in 2010 and vegan certification in 2011.
