Region: Medoc, Bordeaux, France
Grape Varieties:
30% Cabernet Sauvignon, 59% Merlot, 10% Petit Verdot, 1% Cabernet Franc
Vinification: Soil composed of gravel and clay. Ageing 12 to 15 months in barrels
Tasting Notes:
Delicious dark garnet red color with ripe dark berries and a little vanilla on nose. Pleasant medium-bodied taste, with firm tannins and a long round finish. The firm tannins in this Medoc Cru Bourgeois from the winery Château d'Escurac indicates aging potential because they complement the bold blackberry fruits and fragrant acidity. The assessment is that it will be a full-bodied and rich wine from 2023.
Ratings:
HVE 3 certification since 2013 (High Environmental Value)
Wine Enthusiast : 91
